Nonmetallic Typle LFNC-B for Splash Zones

DESCRIPTION

  • NSF® 169 Component for “splash zones” in food production areas
  • NSF® 169 Component Special Purpose Food Equipment and Devices
  • PVC jacket inhibits bacteria growth – color white
  • Ease of cleaning/sterilization using bleach – no degradation of jacket
  • Rugged nonmetallic PVC construction
  • Non-conductive – non-corrosive

APPLICATIONS

  • Food equipment & other devices associated with food production
  • NSF® 169 Component compliant
  • For use in “splash zones” contiguous to food production – wash down areas
  • PVC jacket does not promote the growth of bacteria
  • Meat packing, restaurants, food processing, poultry packing, pharmaceutical facilities

TEMPERATURE RATING

  • 80°C/176°F Dry
  • 60°C/140°F Wet
  • 70°C/158°F Oily
  • -20°C/-14°F After installation

REFERENCES AND RATINGS

  • UL® 1660, UL® File E123464
  • CSA C 22.2 No. 227.2.1
  • CSA File 69271
  • NSF® 169 Special Purpose Food Equipment and Devices
  • NEC® 356, 390.15, 501.10(B)(2), 502.10(A)(2), 503.10(A)(2), 511.7(A)(1), 620.21, 680.21, 680.23, 80.25, 680.27, 680.42, 695.6(E), and 695.14(E)
  • Made in USA of US and/or imported materials
PRODUCT CODETRADE SIZE (inches)TRADE SIZE (MM)COIL LENGTH (feet)APPROXIMATE WEIGHT/ 100 feet (pounds)REEL LENGTH (feet)INTERNAL DIAMETER (min/max) inchesEXTERNAL DIAMETER (min/max)
inches
BEND RADIUS (inches)
NSZ1-30-00*3/812100120.594/0.6140.690/0.7100.484/0.5042
NSZ2-30-00*1/216100130.732/0.7650.820/0.8400.622/0.6423.25
NSZ3-30-00*3/421100180.930/0.9601.030/1.0500.820/0.8404.25
NSZ4-30-00*127100271.201/1.2261.290/1.3151.041/1.0666.5
NSZ5-24-00*1-1/43550351.540/1.5701.630/1.6601.380/1.4108
NSZ6-24-00*1-1/24150481.735/1.7701.865/1.9001.575/1.6009
NSZ7-24-00*25350762.180/2.2152.340/2.3752.020/2.04511.12
*Special Order item only